Chinese herb tea, the first summer I cool
Tiandi Xia seems to be the most number of Guangdong people will be health, the most hurt themselves. Laotang-burning, boiling syrup, just a summer that every family table more than a big pot Chinese herb tea.
Cantonese is the Chinese herb tea that the patent, thought the "tea by the rumor that" in turn: "competent and the chopped, then cooked to drug-sexual." Smart Cantonese, it is so Xianzhuang Shu will be on the "Chinese herb tea" to the next Fanjian.
Do not overnight
The past, many people in Wanshui people before the Chinese herb tea with Lin ceramic material into the big pot, especially after the cool night soaking the next day, a person can drink a day. In fact, this is unhealthy. Do not drink any tea overnight, even if you use the Zisha teapot.
Can be boiled water
Initially the ancient tea is the tea kettle put in decocting, and now virtually the same as the pharmacological law. To the Song Dynasty, with the popularity of tea, JIANCHALING law before the transition to today;s direct investment in Chawan, the tea into the boiling water law. Chinese herb tea can brew directly, but because the Chinese herb tea ingredients than the usual sense of "tea materials" special, with the most effective nature, cooking, it easier to play its effectiveness.
The most suitable containers
Glass pots, Ciwan, teacups can be, but the material properties of tea from the best to play point of view, or that the ancient mud Taohu Daigai most appropriate. An injury is not expected, two with tea it is not Sou, three more than the other containers with cooling down the role, inverted by the tea cool Qin mouth.
Do not drink cold impatient on the Chinese herb tea »
Although the Chinese herb tea only 5 to 10 minutes cooking time, but have to wait for the cooler it is to spend half a day Zaihe effort. Is the way to save time, the Chinese herb tea to煮好Chong Liang, a white, which does not affect the effectiveness of Chinese herb tea.
